LE BACCHUS+
LA CARTEHISTOIREBAR & LOUNGEGALERIE
Réserver
(RESTAURANT · BAR · LOUNGE)
Where European craft meets Cameroonian fire.
A Swiss–Cameroonian table in the heart of Yaoundé — bourgeois cuisine, market-fresh, poured with intent.
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Confirmation within 24h · no booking fee
BACCHUS+ EST ICI
3.8776° N · 11.5258° E
Plat signature — Le Bacchus+
MAISON
Eteo Meki · Yaoundé
HEURES
Tous les jours · 12–22h
CUISINE
Bourgeoise · Suisse
TABLE
4.8 ★ · N°5 / 154
N° 02 — LA MAISON
(YAOUNDÉ · CAMEROUN)
La table — Le Bacchus+
The market first, then the plate.
“Bourgeois cuisine and Swiss precision — built every morning on the Yaoundé market.”
Chef Fabrice Mbarga cooks a European bourgeois kitchen with Cameroonian soul — médaillon de filet mignon à la zurichoise, travers de porc au miel et gingembre, échine de porc marbré. Local produce, picked fresh, plated with intent.
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Chef Étienne Mahieu
CHEF ÉTIENNE MAHIEU
N° 03 — SIGNATURES
(TASTING)
Plates built on fire and restraint.
A short, changing carte — built each morning on the Yaoundé market, finished with Swiss precision.
I
Médaillon de filet mignon
Veal, rösti, cream — Zürich by way of Yaoundé.
12 000
II
Travers de porc, miel & gingembre
Slow ribs, honey, ginger, market heat.
9 500
III
Échine de porc marbré
Marbled pork, fire-finished, a quiet sauce.
9 500
Médaillon — plat signature
MÉDAILLON · SIGNATURE PLATE
MANIFESTE
European precision, Cameroonian fire, a single table.
— MAISON BACCHUS+ · YAOUNDÉ, CAMEROUN
N° 04 — THE CHEF
(EN CUISINE)
Chef en cuisine
CHEF ÉTIENNE MAHIEU · YAOUNDÉ
La sauce, réduite à la main
THE SAUCE · REDUCED BY HAND
“We cook the bourgeois kitchen of Europe with the produce — and the fire — of Cameroon.”
Trained in European technique, Chef Mahieu works the market before the stove. Sauces reduced with patience, meat finished over fire, plating pared back until only what matters stays on the plate.
KITCHEN
Bourgeoise · Suisse
MÉTHODE
Market-led, fire-finished
SIGNATURE
Sauce, fire, restraint
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N° 05 — BAR & LOUNGE
(AFTER DARK)
Bar & Lounge — Le Bacchus+
After the plate, the night.
Cocktails, low light and slow hours — a second world inside the house. Glass, gold, and quiet jazz, long after the kitchen rests.
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Bar bites
BAR BITES · AFTER DARK
N° 06 — ATMOSPHERE
(YAOUNDÉ)
Evenings, in Yaoundé.
Service du soir
01 · EVENING SERVICE
Live & événements
02 · LIVE & ÉVÉNEMENTS
Table privée
03 · PRIVATE TABLE
3.8480° N · 11.5021° E
N° 07 — RESERVATIONS
(PRIVATE DINING)
Reserve a table in Yaoundé.
A table shaped by craft, produce and restraint. Private dining by request.
HEURES
Tous les jours · 12–22h
TÉL
+237 698 598 802
ADRESSE
Eteo Meki, Yaoundé
Reserve a table
Discover the menu  →
Free to cancel up to 24h before · private dining on request
MAISON BACCHUS+ · YAOUNDÉ
LE BACCHUS+
MAISON · MARCHÉ · MÉTIER
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