LE BACCHUS+
N° 01 — THE MENU

Quality dishes,for premium guests.

Orders are taken between 12PM and 10PM — prices are listed in CFA francs.

HOURS
Monday – Saturday
SERVICE
12PM – 11PM
ORDERS
12PM – 10PM
PHONE
698-598-802

COLD STARTERS

Avocado cocktail with pink Kribi prawns
7 000
Bacchus Salad
7 500
Crudités salad · lettuce, cucumber, tomato, green beans, egg, carrot
5 000
Quinoa, avocado and tuna salad
7 000
Fresh salad with smoked capitaine and crushed tomato
7 000
Citrus fish tartare
8 500
Tomato, mozzarella and avocado with olive oil
6 500

HOT STARTERS

Warm camembert with a taste of the land
7 500
Prawns or squid sautéed with garlic, ginger butter
9 000
Zom and prawn gratin, virgin olive oil, onion fondue
7 500

SOUPS

Fisherman's pot with local flavours
8 500
Vegetable soup with garlic croutons
5 000
Fish soup with aïoli
6 500
Vermicelli soup with chicken and black mushrooms
6 500

SHELLFISH

Breaded squid à l'armoricaine, or with three peppers and rosemary
9 000
Prawns sautéed à la provençale or with curry
9 000
King prawns grilled or sautéed with garlic, or à la provençale
14 500
Mussels in wine
8 500

FISH

Grilled or braised sea bass with local herbs
8 500
Pan-seared sea bass fillet with sesame seeds, lemon sauce
8 500
Grilled capitaine fillet · wine, green or seafood sauce
9 500
Sea bass paupiettes with spinach and olive oil
8 500
Capitaine steak with coconut milk and lemongrass
9 500
Grilled, meunière or braised Cameroonian-style sole
11 000

BEEF

Bone-in beef rib on the plancha, Penja green pepper
12 000
Beef roulade with cheese, Voronoff sauce
11 000
Grilled beef slices, onion compote, brown sauce
9 500

LAMB

Grilled New Zealand lamb chops
16 000
Grilled slices of leg of lamb
10 000

PORK

Pork medallion à la zurichoise
12 000
Roasted or grilled pork loin with baby vegetables
9 500
Grilled pork ribs with honey and ginger
9 500

POULTRY

Sautéed duck confit with a double apple garnish
12 500
Braised chicken leg with fine spices
8 500
Chicken satay with local vegetables, caper sauce
8 500
Roasted chicken supreme with local herbs
8 500

THE VILLAGE

Oxtail broth
9 000
Ndolé with meat or prawns
7 500
Ndomba with pork or goat
8 500
Sautéed smoked chicken with fine spices
8 500
Sautéed zom with smoked fish
6 500

* ALLERGEN INFORMATION AVAILABLE ON REQUEST — PLEASE DO NOT HESITATE TO ASK OUR TEAM.

N° 02 — RESERVATIONS

Book your tabletoday!

It’s time to create delicious memories together. For parties of more than 07 people, please book by phone.

Book a table

Free cancellation up to 24h · confirmation within 24h